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Categories:
extra-virgin olive oil lemon juice whole grain syrup salt freshly ground black pepper baby arugula flat leaf parsley red onion
Viewed: 13 - Published at: 6 years agoIngredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons whole-grain Dijon mustard
- 1 teaspoon agave syrup
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups baby arugula
- 1 cup flat-leaf parsley leaves
- 1/2 cup vertically sliced red onion
Method
- Combine olive oil, lemon juice, Dijon mustard, agave syrup, salt, and pepper in a large bowl; stir with a whisk. Add arugula, parsley leaves, and onion to bowl; toss well to coat.
