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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 3 cans pork and beans
- 1 can red kidney beans, drained
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 2 Tbsp. brown sugar
- 1/4 c. barbecue sauce
Method
- Mix all together in a casserole dish and bake at 350° for 40 minutes, stirring once.
- Yields 8 servings.