You may also like
Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 2 cups Oil, For Frying
- 6 whole Zucchini Blossoms
- 6 cubes Mozzarella Cheese (half-inch Cubes)
- 1/2 cups Dry Breadcrumbs
- 1/4 cups Grated Parmesan Cheese
- 1 whole Egg, Beaten
Method
- 1.
- Heat the oil in a heavy skillet until hot.
- It should be at a depth of about half an inch.
- Use more or less oil as needed.
- 2.
- Wash and dry the blossoms.
- Place one cube of mozzarella into the base of each blossom, then twist the petals of the flower closed.
- 3.
- Mix the breadcrumbs and parmesan cheese.
- 4.
- Dip each blossom into the beaten egg, letting the excess run off.
- 5.
- Roll each blossom in the breadcrumb mixture until thoroughly coated.
- 6.
- Fry in the hot oil until brown and crispy, turning once.
- These are excellent served with marinara sauce!
