You may also like
Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 12 cup rice (grind to barley size, don't grind if serving to a Toddler )
- 2 cups water
- 14 cup apple, sliced into small dices
- 14 cup raisins (optional)
- 18 cup brown sugar (optional)
- 2 teaspoons cinnamon
- 12 teaspoon ginger
Method
- Combine all of the above ingredients in a medium saucepan.
- Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
- Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes.
- Keep a close watch to ensure that the consistency remains soupy but not pasty.
- Stir frequently to stop sticking to the pot and add more milk or water if necessary.
- Serve warm .
