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Italian dressing onions pepper Philadelphia cream cheese chicken broth sazon adobo seasoning with saffron corn chicken parsley crackers
Viewed: 76 - Published at: 4 years agoIngredients
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 cup chopped onions
- 1 jalapeno pepper, finely chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 pkt. sazon adobo seasoning with saffron
- 1 can (14.7 oz.) cream-style corn
- 1 cup shredded cooked chicken
- 1 Tbsp. chopped fresh parsley
- RITZ Crackers
Method
- Heat dressing in medium saucepan on medium-high heat.
- Add onions and peppers; cook 5 min.
- or until crisp-tender, stirring frequently.
- Add cream cheese; cook 5 min.
- or until cream cheese is completely melted and mixture is well blended, stirring constantly.
- Add broth and adobo seasoning; stir until blended.
- Stir in corn and chicken; simmer on medium-low heat 10 min.
- or until heated through, stirring occasionally.
- Sprinkle with parsley.
- Serve with crackers.
