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Ingredients
- 1 1/4 c. flour
- 1/4 c. brown sugar
- 1/2 c. nuts
- 1/2 c. butter
Method
- Combine flour, nuts and brown sugar.
- Cut in butter to make a crumb mixture.
- Place in 9-inch pie pan.
- Bake at 400° until golden brown.
- Cool.
- Remove 1/4 cup of mixture.
- Press remaining mixture into pie pan.