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Ingredients
- 1 (8 ounce) package cream cheese, soft
- 1/2 cup sifted confectioners' sugar
- 1 teaspoon almond extract
- 1 quart strawberry, capped
Method
- In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
- Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
- Chill 1 hour.
- Quarter strawberries from tip to stem end without cutting through stem end.
- Pipe cream cheese mixture into strawberries.
- Chill until ready to serve.