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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 34 cups self-raising flour
- 12 teaspoon bicarbonate of soda
- 14 teaspoon salt
- 12 cup cocoa
- 1 14 cups sugar
- 125 g butter
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 1 12 cups icing sugar
- 2 teaspoons cocoa
- 2 teaspoons butter
- 2 tablespoons water
Method
- Sift dry ingredients into a large bowl; add sugar.
- Add melted butter gradually, mix well.
- Add milk and vanilla; beat well.
- Add lightly-beaten eggs gradually, beating well after each addition.
- Put mixture into greased and greased-paper lined deep 20cm round cake tin.
- Bake in a moderate oven 65 minutes or until cooked when tested.
- Top with Chocolate Icing when cold.
- Chocolate Icing: Sift together icing sugar and cocoa; mix in melted butter and water; beat until smooth.
