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Categories:Viewed: 12 - Published at: a month ago
Ingredients
- 2 c. instant oatmeal
- 1 1/4 c. sifted flour
- 1/2 tsp. baking soda
- 1 c. brown sugar, packed
- 1 c. shortening
- 1 1/2 c. moist mincemeat
Method
- Measure 2 cups oatmeal; add flour, soda and sugar.
- Mix thoroughly.
- Cut in shortening until mix is crumbly.
- Divide into 2 parts.
- Pack 1/2 firmly in bottom of oiled 8 x 11-inch baking pan.
- Spread mincemeat evenly on top, then add remaining dough and pack firmly.
- Bake in moderate oven (350°) for 40 minutes.
- Cool thoroughly.
- Cut into 14 to 16 bars.
