You may also like
Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 whole camel (medium sized)
- 1 whole lamb (large size)
- 20 whole chickens (medium sized)
- 60 eggs
- 12 kilos rice
- 2 kilos pine nuts
- 2 kilos almonds
- 1 kilo pistachio nuts
- 110 gal. water
- 5 lb. black pepper
- salt to taste
Method
- Skin, trim and clean camel (once you get over the hump), lamb and chickens.
- Boil until tender.
- Cook rice until fluffy.
- Fry nuts until brown and mix with rice.
- Hard-boil eggs and peel. Stuff cooked chickens with hard-boiled eggs and rice; stuff the cooked lamb with stuffed chickens.
- Add more rice; stuff the camel with the stuffed lamb and add the rest of the rice.
- Broil over large charcoal pit until brown.
- Spread any remaining rice on large tray and place camel on top of rice.
- Decorate with boiled eggs and nuts.
- Serves a friendly crowd of 80 to 100.
