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Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 24 frozen chicken nuggets
- 12 slider-size burger buns
- 1 (8 ounce) bottle ranch dressing
- 1 (4.3 ounce) package real crumbled bacon bits
- 1/2 head lettuce, leaves separated
- 1 large tomato, sliced
Method
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
- Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
- Bake slider buns until lightly toasted, 3 to 5 minutes.
- Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
