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Ingredients
- 1 medium camel
- 4 lambs
- 20 chickens, roasted
- 150 eggs, boiled
- 90 lb. tomatoes
- salt and seasoning to taste
Method
- Stuff eggs into tomatoes.
- Stuff tomatoes into chickens. Stuff chickens into lambs.
- Stuff lambs into camel.
- Roast until tender.
- Serves 150 people.