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Ingredients
- 1 (10 ounce) package frozen raspberries in light syrup, thawed
- 1 tablespoon lemon juice
- 1 tablespoon orange liqueur (optional)
Method
- Put raspberries in a food processor and puree.
- Strain to remove seeds (if you are feeling ambitious).
- Add lemon juice and orange liquer if desired.
- Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.