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Categories:
ears corn cabbage peppers onions sugar black pepper celery turmeric salt mustard ground mustard water vinegar
Viewed: 44 - Published at: 9 years agoIngredients
- 2 doz. ears corn, cut from cob
- 2 large heads cabbage, shredded
- 8 peppers, chopped
- 4 onions, chopped
- 4 lb. sugar (9 c.)
- 1 tsp. black pepper
- 2 tsp. celery seed
- 2 tsp. turmeric
- 4 tsp. salt
- 4 tsp. mustard
- 4 tsp. ground mustard
- 1 pt. water
- 2 qt. vinegar
Method
- Boil 30 minutes.
- Put in pint jars and seal.