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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 lb. white dry Great Northern beans
- 2 qt. cold water
- 1 meaty ham hock or 1/2 c. chopped bacon or ham
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 bay leaves
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1/4 c. chopped celery
Method
- Wash beans and place in a large kettle. Cover with the 2 quarts of cold water.
- Simmer for 3 minutes and then allow to soak for 1 hour. Add ham, salt, pepper, bay leaves, carrot and celery. Cover and simmer for 3 1/2 hours. Add onion during the last 1/2 hour. Mash beans slightly. Season with salt and pepper to taste.
