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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 large cabbage head
- 1 lb. ground beef
- 1 1/2 lb. ground pork
- 1 c. fine bread crumbs
- 2 Tbsp. meat stock
- 1/3 c. chopped onion
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. cooked rice
Method
- Boil cabbage until leaves are wilted; separate leaves.
- Mix all other ingredients and mold into egg-size balls.
- Place each on a cabbage leaf, wrap and fasten with toothpicks.
- Brown lightly in a greased skillet.
- Cover and simmer 2 hours.
- Add a small amount of water if necessary.
- You may serve with with tomato sauce or plain.
- Serves 8 to 10.
