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Ingredients
- 2 T melted Crisco
- 1 egg
- 1/2 c milk
- 2 3/4 cups sifted flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 c sugar
- 1 c mashed potatoes
- Crisco for deep frying
Method
- Blend Crisco, egg and milk.
- Mix flour, baking powder, salt and sugar.
- Combine two mixtures with mashed potatoes and mix thoroughly. Roll on lightly floured pastry cloth or board and cut with floured doughnut cutter.
- Fry in deep Crisco heated to 365° 3 to 5 minutes.
- Drain on paper towels.
- Dip in powdered sugar.
