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Ingredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 2 1/2 c. milk
- 4 egg yolks, beaten
- 2 tsp. vanilla
Method
- Mix sugar, salt and cornstarch in saucepan.
- Stir in milk. Cook over medium heat, stirring constantly until mixture boils. Boil for one minute.
- Remove from heat.
- Stir in a little over half of this mixture into beaten egg yolks.
- Blend into mixture in saucepan.
- Bring to a boil, stirring constantly.
- Cool.
- Add vanilla.