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golden raisins lemon juice garlic extra-virgin olive oil unsweetened coconut flakes ginger mustard seeds ground turmeric kosher salt
Viewed: 60 - Published at: 4 years agoIngredients
- 1/4 cup golden raisins
- 1/4 cup fresh lemon juice
- 4 garlic cloves, thinly sliced
- 1/3 cup extra-virgin olive oil
- 1/4 cup unsweetened coconut flakes
- 1 Fresno chile, seeds removed, finely chopped
- 1 1/2" piece ginger, peeled, finely grated
- 1 Tbsp. mustard seeds
- 1/2 tsp. ground turmeric
- Kosher salt, freshly ground pepper
Method
- Combine raisins and lemon juice in a small bowl; let sit 15-20 minutes for raisins to plump.
- Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6-8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.
- Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.
