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Categories:
yellow onion garlic extra-virgin olive oil ground beef instant rice oregano salt pepper tomato sauce Mozzarella cheese bell peppers water Parmesan cheese
Viewed: 19 - Published at: 4 years agoIngredients
- 1 large yellow onion
- 3 garlic cloves, chopped
- 2 tablespoons extra virgin olive oil
- 1 lb ground beef
- 1 cup instant rice, cooked
- 1 tablespoon oregano
- salt, to taste
- pepper, to taste
- 2 (15 ounce) cans tomato sauce
- 1 (8 ounce) package mozzarella cheese, divided
- 4 large bell peppers, tops cut and insides cleaned. (red or green)
- 12 cup water
- 12 cup parmesan cheese
Method
- In a large skillet saute onions and garlic in oil for about 5 minutes.
- Add ground beef and cook for 10 minutes breaking up the meat with a wooden spoon.
- Drain oil.
- Stir in cooked rice.
- Sprinkle in oregano, salt and pepper.
- Add ONE can of tomato sauce.
- Sprinkle in around 1/4 of the mozzarella cheese.
- Cook stirring until cheese is melted.
- Place the peppers in a large steamer and cook until tender.
- Stuff each pepper with hamburger mixture.
- Put some tomato sauce at the bottom of a large baking dish and arrange peppers standing up.
- Pour remaining sauce and water over the peppers and top with the remaining mozzarella cheese.
- Bake in 350 degree oven until cheese is melted.
- Serve with garlic bread and parmesan cheese, if desired.
