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Categories:
flour pecans margarine cream cheese powdered sugar milk vanilla instant pudding chocolate instant pudding vanilla
Viewed: 46 - Published at: 4 years agoIngredients
- 1 c. flour
- 1 1/4 c. chopped pecans
- 1 stick margarine
- 8 oz. pkg. cream cheese, softened
- 1 large carton Cool Whip
- 1 1/4 c. powdered sugar
- 3 c. milk
- 1 large pkg. vanilla instant pudding
- 1 large pkg. chocolate instant pudding
- 2 tsp. vanilla
- 1 Hershey bar, grated
Method
- Mix flour, 1 cup nuts and margarine.
- Press in a 9 x 12-inch pan.
- Bake in preheated 325° oven for 20 to 25 minutes.
- Cool. Mix cream cheese, 2/3 of the Cool Whip and 1 cup powdered sugar. Spread over crust.
- Mix milk, puddings, vanilla and 1/4 cup powdered sugar.
- Spread over Cool Whip mixture to form 3rd layer. Spread remaining 1/3 of the Cool Whip on top.
- Sprinkle with remaining nuts and grated Hershey bar.
- Keep refrigerated.
