Smoked Bacon - bacon

Method

• Place bacon in an aluminum cooking tray.
• Stir bacon and distribute evenly.
• Cook on your grill using Indirect Heat.
• Add wet hickory wood chips and smoke for about 1 hour.
• Stir several times during the cooking process.
• Remove from heat and allowed to cool then drain the bacon on a paper towels.
• Crumbled bacon and add to any recipe you choose.
• It will keep in the refrigerator for weeks with an airtight lid.