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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 2 tablespoons coconut oil
- 7 eggs
- 1 1/4 cups unsweetened coconut milk
- 1 cup spelt flour
- 1/2 teaspoon Himalayan pink salt
Method
- Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
- Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
- Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
- Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.
