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Ingredients
- 1 box sugar-free cook and serve vanilla pudding
- 1 box strawberry sugar-free jello
- 2 c. water
- cut up strawberries
Method
- Cook pudding and jello with water. Put strawberries in a 9 x 9-inch dish and pour cooled mixture over.
- Top with Cool Whip if desired.
- Double for 9 x 13-inch pan.