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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1 12 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 14 teaspoon cinnamon
- 34 cup sugar
- 12 cup oil
- 2 eggs
- 1 12 cups shredded carrots
- 1 cup nuts
- 12 cup raisins (optional)
Method
- Preheat oven to 350.
- in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
- In a large bowl mix sugar, oil and eggs.
- Mix in flour mixture.
- Gently fold in carrots, nuts and raisins.
- Pour batter into a greased bread pan.
- Bake for 45 minutes or until sides pull away from pan.
- Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.
