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Ingredients
- 1 ounce Amaretto (Disaronno)
- 2 12 ounces milk
Method
- froth milk with battery operated milk frother.
- spoon froth on top of amaretto to create the cloud effect.
- Serve with an umbrella, swizel stick, or short straw so the drinker can play with it.
- NOTE: There is always left over milk that didn't get bubbles in it, don't use or you'll muddy the amaretto before it gets to the drinker.
- HINT: Heat up the milk for a Amaretto Summer Cloud.
- HINT: spin equal parts ice and milk in a blender or magic bullet for a Amaretto Snow Cloud.
- HINT: Double or triple the amount of Amaretto for a stronger drink.
