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Boston butt stew beef hen potatoes onions corn tomatoes margarine ketchup barbecue sauce mustard Tabasco sauce Worcestershire sauce pepper
Viewed: 72 - Published at: 9 years agoIngredients
- 1 (5 lb.) Boston butt
- 5 lb. stew beef
- 1 (4 to 5 lb.) hen
- 10 lb. potatoes
- 5 lb. onions
- 3 cans creamed corn
- 3 cans tomatoes
- 1 stick margarine
- 1/2 bottle ketchup
- 1/2 bottle barbecue sauce
- 1/2 c. mustard
- 1/2 big bottle Tabasco sauce
- 1/2 bottle French dressing
- 1/2 bottle Worcestershire sauce
- 2 Tbsp. pepper and salt
Method
- Cook meat until it comes off the bone; chip up meat.
- Cook potatoes and onion in meat broth.
- When done, put meat back in with potatoes and onions.
- Add other ingredients.
- Simmer about 1 hour.
- Stir often.
