You may also like
Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 1 (10 1/2 oz.) can condensed tomato soup, undiluted
- 3/4 c. water
- 1/2 c. packaged, precooked rice
- 1/4 c. instant minced onion
- 1/3 c. chopped green peppers
- 1/4 tsp. salt
- 1/4 tsp. dried marjoram
- 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked
- 4 packaged process Cheddar cheese slices
- 1/3 c. ripe olives, quartered
Method
- In medium skillet, heat tomato soup with water to boiling. Stir in rice, onion, green peppers, salt and marjoram.
- Remove skillet from heat; cover and let stand 5 minutes.
- Remove cover; fold in tuna.
- Top with cheese slices cut into thin strips and olive pieces.
- Cover.
- Heat gently until cheese melts.
- Nice with green beans with mushrooms.
- Makes 4 to 5 servings.
