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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg, beaten
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 1/2 cups strawberries, crushed
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1/8 teaspoon nutmeg
Method
- Cream butter and sugar. Add beaten egg and mix.
- Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
- Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
- Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
- Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.
