Lasagna Rolls - noodles

Method

• Preheat your oven to 375 F.
• Boil your noodles in a pot of salted water according to package instructions.
• When they are finished boiling, remove them from the pot of water and lay them on parchment paper to dry.
• Pat them dry with a paper towel.
• In a small bowl, combine ricotta, mozzarella and Parmesan cheeses.
• Set aside.
• In a 6 x 6 baking dish, pour 1 cup of pasta sauce and spread it to cover the entire dish.
• Take 2 4 tablespoons of cheese mixture and spread it on a noodle.
• Roll the noodle gently into a spiral.
• Repeat with remaining noodles.
• Place each roll into the baking dish on top of the pasta sauce.
• Top each roll with remaining pasta sauce.
• Add a bit more mozzarella on top of each roll.
• Bake uncovered for 30 minutes until cheese has melted.