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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup Smucker's Natural Creamy Peanut Butter stirred
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- sugar
Method
- HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
- STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
- BAKE 10 to 12 minutes or until golden brown.
- TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
