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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 5 cups (1175 ml) rhubarb, chopped
- 1 cup (225 ml) sugar
- 1 3 oz (84 grm). pkg. strawberry jello
- 1 pkg. mini-marshmallows
- 1 pkg. cake mix, white or yellow
Method
- Preheat oven to 350 degrees (175 C.).
- Prepare cake mix according to package directions.
- Layer ingredients in order listed in a 9x13 inch baking pan.
- Top with cake batter.
- Bake for 50 minutes.
- Serve with whipped cream.