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Ingredients
- 1 white cake mix
- 1 large container frozen strawberries, thawed
- Cool Whip
Method
- Prepare cake as directed in a 9 x 12 pan. Cool when done. Use end of wooden spoon and poke holes all in cake. Pour strawberries (with juice) all over top of cake, getting in each poked hole. Top with whipped topping and refrigerate.