Sweet Potato Casserole - sweet potatoes

Method

• Boil sweet potatoes until tender.
• Remove from water and allow to cool slightly.
• Remove skins.
• Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
• Add evaporated milk, sugar, vanilla and eggs.
• Mix with hand held mixer to combine.
• Spray a 13 x 9 inch pan with Pam.
• Place sweet potato mixture into pan and smooth out.
• In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
• Sprinkle over potatoes.
• Bake at 350 degrees F for 35 minutes.