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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 (9-inch) deep dish pie crust
- 1 qt. fresh strawberries
- 1 c. sugar
- 1/4 c. cornstarch
- 1 c. water
- few drops of red food coloring
- 1 container whipped topping
Method
- Preheat oven to 400°.
- Bake pie shell until brown.
- Cool. Chop one cup of strawberries.
- Combine sugar and cornstarch in a 2-quart saucepan.
- Stir in water gradually until smooth.
- Add chopped berries.
- Cook, stirring constantly, until mixture thickens and boils.
- Remove from heat.
- Stir in food coloring. Cool in refrigerator 1/2 hour.
