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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 (4 oz.) block cream cheese, softened
- 2 Tbsp. sugar
- 1 Tbsp. plus 2 c. cold milk, divided
- 1 (8 oz.) tub frozen whipped topping, divided
- 1 prepared 6 or 9 inch chocolate flavored crumb crust
- 2 (4 oz.) pkg. Jell-o chocolate-flavored pudding and pie filling
Method
- Beat cream cheese, sugar and 1 tablespoon milk in a large bowl with wire whisk until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread onto bottom of prepared crust.
- Pour 2 cups of milk into a large bowl.
- Add pudding mix and beat with wire whisk for 2 minutes.
- Refrigerate for 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
- Garnish with shaved chocolate, if desired.
- Makes 8 servings.
