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Categories:
sugar pecans vegetable oil vinegar parsley salt pepper hot pepper sauce red leaf fresh strawberries red onion
Viewed: 10 - Published at: 9 years agoIngredients
- 4 Tbsp. sugar, divided
- 1/2 c. coarsely chopped pecans
- 1/4 c. vegetable oil
- 2 Tbsp. vinegar
- 1 Tbsp. minced fresh parsley
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. hot pepper sauce
- 1 bunch red leaf lettuce, torn
- 1 c. sliced fresh strawberries or may substitute 1 (11 oz.) can mandarin oranges
- 1 small red onion, sliced
Method
- In small skillet, melt 3 tablespoons sugar over low heat.
- Add pecans; stir until coated.
- Cool; break into small pieces and set aside.
- In a jar with a tight fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.
- Just before serving, combine lettuce, strawberries or mandarin oranges, drained, onion and pecans in a large bowl.
- Shake dressing; pour over salad and toss.
- Serves 4 to 6.
