Ingredients 1 pound fresh plum tomatoes (blanched, skins removed and chopped)1/3 cup Extra virgin olive oil6-8 cloves of finely chopped garlic1 1/2 jalapeno peppers finely chopped1 dozen little neck clams1/3 cu...Learn More

Ingredients For the fettunta (You could use grilled flour tortillas, but the bread does a better job of mopping up the broth.)1 loaf Rustic Italian Bread, sliced in thick slabs2 - 4 cloves Fresh Garlic for rubb...Learn More

Ingredients 1/4 cup Portuguese olive oil2 pounds pork loin, boneless and diced into 1-inch cubesEssence, recipe follows2 cups chopped onions2 bay leaves, crumbledPinch of crushed red pepper2 tablespoons chopped...Learn More

Ingredients 1 lb little neck clams, cleaned1 lb mussels, cleaned1 tbsp, olive oil2 c pancetta, diced2 cloves garlic, peeled minced1 tbsp whole fennel seeds, toasted in a dry saute pan over medium heat1 tbsp cru...Learn More

Ingredients 2 dozen little neck clams, washed (throw away any opened ones)1 stick of butterMinced garlicWhite wineRed pepper flakesSalt, pepper, minced parsleyMethodPut clams directly on grill or in grill safe ...Learn More

Ingredients For the pasta2 large egg yolks1/2 cup heavy cream2 tablespoons vermouth or dry white wine1/2 teaspoon freshly ground black pepperKosher salt1 pound linguine, fresh or dried3/4 cup finely chopped fre...Learn More

Ingredients 1 1/2 doz. little neck clams (canned clams can be used)1 Tbsp. minced garlic2 Tbsp. olive oil1/2 c. Chablis or dry white wine1 (15 oz.) jar marinara spaghetti sauce1/4 c. chopped parsley1/4 tsp. pep...Learn More