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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 12 cup pecans, chopped (optional)
- 3 large apples
- 1 tablespoon butter
- 14 teaspoon nutmeg
- 14 teaspoon ground cinnamon
- 6 (8 inch) flour tortillas
- 34 cup caramel sauce
- 6 tablespoons whipped cream
Method
- If you are using the pecans, preheat oven to 300.
- Spread pecans in shallow baking pan.
- Bake 20-30 minutes or til lightly browned.
- Set aside.
- Peel, core, and slice apples.
- Put in a microwaveable bowl.
- Add butter, nutmeg, and cinnamon.
- Microwave, covered, on high for 3 minutes, or til tender, stirring once.
- Set aside.
- Put tortillas in a plastic bag, do not seal.
- Microwave on high 20-30 seconds or til heated through.
- Set aside.
- Put caramel apple sauce in a microwave safe bowl.
- Microwave on high apprx 30 seconds or til hot.
- Lay tortillas on flat surface.
- Spoon 1/6 of apples down the center of each tortilla.
- Top apples with 1 Tbsp of the pecans (if using).
- Top nuts with 1 Tbsp caramel sauce.
- Fold over one side of the tortilla and roll up.
- Place either on a serving platter or individual plates.
- Drizzle each with about 1 Tbsp additional caramel sauce.
- Top with whipped cream and sprinkle 1 tsp pecans.
