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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 1 1/2 cups rolled oats
- 3/4 cup plain sugar-free yogurt
- 1 egg
- 2 cups strawberries
- 2 tablespoons strawberry protein powder or 2 tablespoons vanilla protein powder
- 1 tablespoon Splenda granular
Method
- Preheat oven to 400°.
- Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
- Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
- Spoon into muffin pan lined with muffin cases.
- Bake for 25-30 minutes or until firm and slightly browned on top.
- Allow to cool in pan and store in fridge.
