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Categories:
refrigerated cheese milk cream cheese Parmesan cheese Italian seasoning frozen broccoli green onions bacon red bell pepper
Viewed: 56 - Published at: 9 years agoIngredients
- 2 (9 ounce) packages refrigerated cheese ravioli
- 1 cup milk
- 4 ounces cream cheese, softened
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon italian seasoning
- 2 cups frozen broccoli florets
- 2 green onions, chopped
- 4 slices bacon, cooked, drained and crumbled
- 1 small red bell pepper, chopped (optional)
Method
- Cook ravioli as directed on package.
- Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
- Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
- Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.
