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Ingredients
- 2 angel food cakes
- 2 small pkg. strawberry Jello
- Cool Whip
- 2 small pkg. frozen strawberries
- 3 c. water
Method
- Mix Jello and 3 cups water with strained juice.
- Heat up and let jell, soft.
- Add Cool Whip and drained strawberries.
- Spray a large 9 X 13 baking dish with Pam.
- Pinch angel cakes into bite size pieces.
- Pour Jello mix over it.
- Top with whole fresh strawberries.
- Let chill.