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Categories:
braising steak stock onions flour cooking apples salt tomatoes brown sugar dripping parsley curry powder eggs sultanas raisins
Viewed: 72 - Published at: 3 years agoIngredients
- 1 lb braising steak
- 12 pint stock
- 2 onions
- 1 tablespoon flour
- 2 cooking apples
- salt
- 2 tomatoes
- brown sugar
- 1 tablespoon dripping
- parsley
- 2 teaspoons curry powder
- 3 hard-boiled eggs
- 2 ounces sultanas
- 2 (1 ounce) packets potato crisps
- 1 ounce seeded raisins
Method
- Cut up the meat and slice the onions, apples and tomatoes.
- Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
- Add the tomatoes and curry powder and cook a few minutes longer.
- Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
- Lid the casserole and cook at 350* for 1 1/2 hours.
- Blend the flour with a little extra water and stir into the casserole.
- Season to taste with a little salt and brown sugar.
- Garnish with parsley and sliced egg.
- Surround the casserole with potato crisps, and serve at once.
