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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. strawberries, drained (reserve 1/4 c. liquid)
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) pkg. whipped topping
- 1/4 c. sugar
- 1 tsp. vanilla
Method
- Beat cream cheese; add strawberries and liquid.
- Add sugar and vanilla; beat until smooth.
- Fold in whipped topping.
- Pour into 8-inch graham cracker crust.
- Chill.