You may also like
Ingredients
- 3 c. flour
- 1 1/2 c. salt
- 2 Tbsp. cream of tartar
- 3 c. water
- 3 Tbsp. oil
Method
- Combine all ingredients in a large pot.
- Cook on medium heat, stirring at all times until ball forms.
- Knead dough until soft. Divide into separate portions and add food color, if desired. Store in airtight containers or Ziploc plastic bags.