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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 c. sugar
- 6 Tbsp. cornstarch
- 1/2 tsp. salt
- 2 1/2 c. milk, scalded
- 2 slightly beaten eggs
- 3 Tbsp. butter or margarine
- 1/2 tsp. vanilla
- 1 baked (9-inch) pie shell
- 1 pt. fresh strawberries, sliced
- 1 c. heavy cream, whipped or Cool Whip
Method
- Mix the sugar, cornstarch and salt; gradually add milk.
- Cook and stir in double boiler until thick.
- Add small amount of hot mixture to eggs; stir into remaining hot mixture.
- Cook until thick, stirring constantly.
- Remove from heat.
- Add butter and vanilla; chill.
- Pour into cooled, baked shell.
- Cover with strawberries.
- Chill.
- Spread with sweetened whipped cream just before serving or spread with Cool Whip when cooled.
