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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1/3 c. butter or margarine
- 3/4 c. sugar
- 1/2 c. light corn syrup
- 1/3 c. Hershey's cocoa
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. flour
- 1 c. chopped pecans or walnuts
Method
- Cream butter and sugar in mixing bowl.
- Blend in syrup and vanilla.
- Add eggs, one at a time, beating well after each egg. Combine flour, salt and cocoa in another bowl.
- Gradually add to creamed mixture.
- Stir in nuts.
- Pour into a greased 9 x 9 x 3/4-inch pan.
- Bake at 350° until brownies begin to pull away from the edge of the pan.
- Delicious served warm.
