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Ingredients
- 3/4 cup butter or margarine
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
- 1/2 cup sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 3 eggs
- 1/2 cup flour
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09
Method
- Heat oven to 350F.
- Grease and flour 9-inch round pan; line bottom with wax paper.
- Microwave butter and 4 oz.
- chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until butter is melted, stirring after 1 min.
- Stir until chocolate is completely melted and mixture is well blended.
- Stir in sugar and dry gelatin mix until blended.
- Add eggs; mix well.
- Stir in flour.
- Pour into prepared pan.
- Bake 30 to 35 min.
- or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Cool in pan 5 min.
- Run knife around side of pan to loosen cake.
- Invert onto serving platter; remove wax paper.
- Cool cake completely.
- Spread COOL WHIP over top of cake; top with strawberries.
- Refrigerate until ready to serve.
- Melt remaining chocolate in microwaveable bowl on HIGH 1-1/2 min.
- or until chocolate is almost melted, stirring after 1 min.
- Stir until chocolate is completely melted.
- Drizzle over cake.
- Let stand until firm.
