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Categories:
brown rice kernel corn Italian seasoning tomatoes water salt pepper bell pepper green onion ground beef Italian seasoning garlic powder green onion bell pepper tomatoes water salt pepper bacon monterey jack cheese green onion Italian seasoning
Viewed: 55 - Published at: 6 years agoIngredients
- 1 cup brown rice, washed but uncooked
- 32 ounces yellow whole kernel corn, canned, drained
- 1/2 teaspoon italian seasoning
- 10 ounces canned tomatoes, diced
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup bell pepper, diced
- 1/2 cup green onion, thinly sliced
- 1 lb ground beef, raw crumbled
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup green onion, thinly sliced
- 1/4 cup bell pepper, diced
- 10 ounces tomatoes, canned diced
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon, to cover top
- 1/2 cup monterey jack cheese, finely shredded
- 1/8 cup green onion, thinly sliced
- 1/2 teaspoon italian seasoning
Method
- Preheat oven to 350°.
- Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
- Bake at 350° covered for 2 hours.
- You know it's done when the rice on the bottom is fully cooked.
