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Ingredients
- 1 (6 oz.) pkg. strawberry jello
- 2 c. frozen strawberries
- 3 c. Cool Whip
Method
- Dissolve the jello in 2 cups boiling water.
- Add 2 cups frozen strawberries.
- Stir until berries thicken the jello and break apart.
- Fold in Cool Whip.
- With a whisk blend until smooth and light pink in color.
- Chill 1 hour.